Potentially Allergenic Foods: 

Acai Agave Almonds Anise Apple, Asian Avocado Brazilnut,Banana, Black Pepper Blueberry Beetroot Bergamote Cardamon Carrots Cashew, Celery, Chaat Masala Chia Cinnamon Citrus Cocunout Cumin Dates Earl Grey Fennungreek Fruit  Ginger Grey Guava Gooseberies Green Tea Hazelnut, Hibiscus Honey Jasmine Kale. Kasmiri Lavander Lychees Macadamia Mango Marple Marzipan Masala Mint Nuts Onion, Papaya Peach Pear Pistachia Peanut Butter Potato Prunes Raisin Raspberry Rhubarb Rose Rosehip Saffron Seeds Sesam Spinach Strawberry, Sweet Basil Seeds Sweet Potatoes Sweet Taihini   Tomates Turmeric Vegetables Violet Watermelon.

14 Most Common Allergens:

The 14 allergens are: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

This also applies to additives, processing aids and any other substances which are present in the final product.